How Flour Is Made - Material, Making, History, Used
Although most flour is made from wheat, it can also be made from other starchy plant foods. these include barley, buckwheat, corn, lima beans, oats, peanuts, potatoes, soybeans, rice, and rye. many varieties of wheat exist for use in making flour. in general, wheat is either hard (containing 11-18% protein) or soft (containing 8-11% protein).